Soy sauce is a common seasoning for us. The range of soy sauce is very wide, so we often see soy sauce when cooking various dishes. Soy sauce has a long history. As early as three thousand years ago, we have recorded soy sauce. Soy sauce contains a variety of amino acids and trace elements needed by the human body. We can eat more soy sauce.
Although soy sauce can bring us fresh flavor to add flavor to our dishes, if our clothes are accidentally caught by soy sauce, soy sauce stains will appear, which are difficult to clean.
Soy sauce is a seasoning produced by soybeans, wheat and other raw materials, through raw material pretreatment, koji, fermentation, oil leaching and heating preparation, and is extremely nutritious. The main nutrients include amino acids, soluble proteins, sugars, acids, etc.
Amino acids are the most important nutrients in soy sauce, and the content of amino acids reflects the quality of soy sauce. Amino acids are the product of protein decomposition. There are 18 amino acids in soy sauce, which include 8 essential amino acids in the human body. They have extremely important physiological functions for the human body. People can only obtain amino acids in food to form their own proteins. Protein is the material basis of life, an important component of the cellular tissues of organisms, and a raw material for organisms to develop and repair tissues. The acid-base balance in the human body, the maintenance of water balance, the transmission of genetic information, and the metabolism and transportation of substances are all related to proteins.
Soy sauce can produce a natural anti-oxidant component, which helps reduce the damage of free radicals to the human body. Its efficacy is more than ten times higher than that of common anti-oxidants such as vitamin C and vitamin E. The effect of using a little soy sauce to inhibit free radicals is comparable to a cup of red wine. What is even more surprising is that soy sauce can continuously eliminate free radicals, unlike vitamin C and vitamin E, which can only eliminate a certain amount of free radicals. This discovery shows that soy sauce contains more than two anti-oxidation components, and the time for various ingredients to eliminate oxidation groups is different. Researchers said that this is the first time that the scientific community has discovered that soy sauce contains so many natural anti-oxidation ingredients. It can be seen that soy sauce has anti-cancer effects.
1 First soak the stained area with water, then sprinkle a spoonful of sugar and rub it with your hands. We can see that some of the soy sauce stains have been stained on the sugar, and then wash them with water to remove the stains.
2 Soak the clothes, apply soda powder on the areas stained with soy sauce, and wash them with clean water after 10 minutes to remove the soy sauce stains.
The umami flavor of soy sauce depends on the content of amino acid phthalic nitrogen. Generally speaking, the higher the amino acid phthalic nitrogen, the higher the grade of soy sauce, that is, the better the quality.
Reduced sugar is also a major nutrient in soy sauce. The starch raw materials are hydrolyzed into substances such as dextrin, disaccharides and monosaccharides, which are all reducing. They are an important source of heat energy in the human body. 60-70% of the heat energy of human body activities is supplied by it. It is an important substance that constitutes the body and participates in the many life processes of many cells in the cell. Some sugars and proteins can synthesize glycoproteins and form glycolipids with fats. These are substances with important physiological functions.
Above we introduced what soy sauce is. Soy sauce is a common seasoning. We can use soy sauce to season. Soy sauce is rich in nutrition. Eating soy sauce can also have a good diet therapy effect. However, if we accidentally get soy sauce in our clothes, we will have soy sauce stains. The above is how to wash soy sauce stains.