Eggs are foods we eat every day, but if we buy too many eggs, how should we save them? Today I will teach you how to properly preserve eggs without a refrigerator. Let’s learn about them with the editor below.
1. Do not wash the eggs you bought home with water. Many people will wash away some soil, chicken manure and other dirty things on the surface of the egg shell, but the egg shell itself has a natural protective film, which can seal the pores on the egg shell, prevent the water in the egg shell from evaporating, and also prohibit bacteria from entering. If washed with water, it will greatly reduce the freshness of the egg.
2. Place the eggs. When the eggs are divided into small heads and large heads, the big heads should be facing upwards and small heads should be facing downwards. Because this end of the big head of the egg is empty, it is called qi dying, and it can prevent the egg from falling yellow.
3. Remember not to seal the eggs when storing them, and place them in a cool and dry place. 4. Prepare a small bowl of oil, then take out the egg and roll it in the oil and wrap it around, wrap it with a layer of cooking oil on the surface of the egg shell, and then store it. Use cooking oil to preserve the eggs, which can prevent the egg from being invaded by bacteria, resulting in spoilage and odor.