The bigger the sap, the better the taste? What is fresh and delicious than cold? 3 errors you may have on the squid

Americans love to eat sausages, but although they are unique about sausages, saus are also regular customers of menus. Most people often have some misunderstandings about sausages. The food website Mashed lists the following three sausages:

sausage 1: The bigger the sausage, the better the sausage,

People usually think that size is important, especially in terms of food, sausages are no exception; therefore, large and full chicken tailsaus are higher than small saus in Italian noodles or garlic sausages. This kind of concept comes from a big shot often cost more, but a small shot may taste better than a big shot.

Generally speaking, small shrimps may be lighter, and for seafood, this means they are more juice, fresher, and more delicious than the unenergized large shrimps. In addition to its sweet taste, the soft texture of the small puff is almost creamy, which greatly enhances the overall flavor. These little beetles may not be the favorite of every foodie, but if you are talking about the taste rather than the appearance, they should be the first choice for gourmets.

Misunderstanding 2: Avoiding cold beans

I often hear people say that fresh beans are always better than cold beans, but in fact, in most cases, cold beans are a better choice. Fresh beans are delicious, but the chance of finding tender and juicy beans is extremely slight.

Fresh bakeries sold throughout the United States are usually cold and are unloaded before being delivered to the market. Beans are prone to rot and are best eaten immediately, and some of the freshness and flavor have often been lost during delivery. In addition, it is impossible to determine whether the degreasing is correct and how long it has been placed, these are the advantages of cold beans. Refrigerated soybeans are quickly cooked after being caught and have no chance of deterioration; another advantage is that you do not need to eat it immediately after purchasing, and you can uncook it when you need it. The price of cold socks is also lower than that of fresh socks. When purchasing, identify the IQF (individual quick freezing) tag, which means that each machine is processed quickly.

Misunderstanding 3: Using microwave to solve the problem is the most convenient

When meat or vegetables need to be removed, microwave oven is a good helper, but it is not the best choice for removing the problem. The fast and high power of microwaves is too intense for tender and small splashes. In most cases, the heat of the microwave will cause the sap to dissolve too quickly, and some have even been cooked, turning into something like a rubber bite.

A better way is to remove the basin from the refrigeration tank the day before, put it in the refrigerator, and unsalted at a fixed and controllable temperature. If you forget or feel numb, there is another solution to leave the slurry in a well-sealed packaging bag or put it in a chain bag, and then put the whole bag in a bowl full of cold water. After one or two hours, it will be unsalted. When using this method, remember not to use hot or open water, otherwise the slurry will be cooked.

Responsible editor: Gu Zihuan